Airds Hotel and Restaurant Hotel in Scotland

Airds is an 18th century Ferry Inn converted in to a small luxury 4 red star hotel with outstanding views over Loch Linnhe and the Morvern Mountains. The award winning restaurant is renowned for consistently achieving 3 rosettes for the food and Master Chef of Great Britain, Paul Burns, has just won Scottish Hotel Chef of the Year, 2007. The lounges offer a place to relax amidst sophisticated decor and roaring log fires. The 11 bedrooms and suites are individually decorated and all have luxury furnishings with the marble top bathrooms offering bathrobes and Bulgari toiletries. The garden has spectacular views over Loch Linnhe and boasts a croquet lawn and putting green, with Summer house from which to enjoy afternoon tea.